Toronto based chef and BBQ enthusiast Ted Reader will be turning Dundas Square into his own backyard for his own shindig on May 6th. The plan is to grill 300 pounds of ground beef, slather it in condiments, top it off with a giant bun, and earn a spot in the Guinness World Book of Records.Time to break out the Q.
He has a team of people holding their collective breath in anticipation, and he’s been keeping them in the loop, twittering every exciting moment along the way - “Just finished grilling a 42 lb burger over hardwood charcoal. Took 2 hours & 20 minutes, reached internal temp of 160 degrees learned tons.”
Eat what you want...
...die like a man...
