12 January 2011

FROM THE COMMENTS:

"Thank God. I feel so much better. Now we can just kill them, then chop them up and eat them. A great victory for swine everywhere."
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RELATED: Duck, duck, goose
The NCC hoped to smooth things over by clearing foie gras from its menu, but what if it has only emboldened the protesters? Atlantic Canada chefs have been known to cook tasty lobster dishes, and it could be argued that having food rammed down one’s gullet is preferable to being tossed into a pot of boiling water.


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