"The recipe came to us by way of Colonel Harland Sanders' nephew, Joe Ledington of Kentucky. He says he found it in a scrapbook belonging to his late Aunt Claudia, Sanders' second wife."
With the oil temperature just right at 350 degrees, the chicken soaked in buttermilk and coated just once in the breading mixture, we had our final tasting.Just click on the recipe.
How was it? Well, really good. In fact, tasters agreed the test kitchen fried chicken was even better than the Colonel's.
