If financially pinched Americans opt for the cheapest (and the least healthful) foods rather than cook their own, the food industry will continue to reach for the lowest common denominator.**********
To encourage small, diversified farms is not to make a nostalgic bid to revert to the agrarian ways of our ancestors. It is to look toward the future, leapfrogging past the age of heavy machinery and pollution, to farms that take advantage of the sun’s free energy and use the waste of one species as food for another.
Leave our agricultural future to chefs and anyone who takes food and cooking seriously. We never bought into the “bigger is better” mantra, not because it left us too dependent on oil, but because it never produced anything really good to eat.
The future belongs to the gourmet.
RELATED: Of course, not everyone agrees
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LAST WORD: The cost of cheap food
In the biggest workplace immigration raid this year, federal agents swept into a kosher meat plant on Monday in Postville, Iowa, and arrested more than 300 workers.Of course... there's also the migrant workers that pick the crops... but that's a post of its own.
The authorities said the workers were suspected of being in the United States illegally or of having participated in identity theft and the fraudulent use of Social Security numbers.
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