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12 May 2008

Save The Planet

Eat a squirrel...
It tastes like lamb, duck and wild boar, it's low in fat and completely free range.

Meet the new It Meat: grey squirrel.

Simpson likens the taste to wild boar. Ridley thinks it is more a cross between duck and lamb. 'It's moist and sweet because, basically, its diet has been berries and nuts,' he said.

Both believe its new-found popularity is partly due to its green credentials. 'People like the fact it is wild meat, low in fat and local - so no food miles.'
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